AROMA
PALATE
FINISH
AROMA
An intensely clean presentation that ends with just a suggestion of zested lime.
PALATE
A very soft, smooth mouth feel displaying subtle notes of vanilla evenly textured across the roof of the mouth and tongue.
FINISH
A light, yet stylish, finish that feels perfectly balanced.
Moulin Vodka is blended and bottled in the city of Angoulême, in the heart of Charente, in the south of France
This historic setting is home to spirit making dynasty that stretches back over seven generations, a place where tradition and innovation share equal footing.
Master Distiller Edouard DAUCOURT created Moulin as a tribute to his grandfather Jean-Paul, who passed down his passion for making and innovating wine and spirits to his grandson.
As an homage to this emblematic figure Jean-Paul’s signature is used to exemplify this premium vodka, a spirit which draws on a lifetime of industry knowledge, and seven generations worth of distilling heritage, setting new standards in vodka production.
Perhaps the most important element that goes into making Moulin Vodka is the high quality French wheat.
Wheat has a distinct flavor profile depending on the nutrient-rich soil in which it grows.
This local character, or terroir, elevates the wheat to more than just a mere ingredient, just as the relationship of grapes to wine.
Moulin Vodka uses water naturally filtered by underground limestone, thus purified of its many negative minerals, nitrates, and salts that only inhibit its pure taste.
This purity plays an essential role in allowing the finished vodka to display only its unique and untainted character.
To create a spirit as pure and smooth as Moulin, Edouard uses a three-step technique to ensure perfection in every bottle produced.
This involves distilling the vodka until the desired level of purity is achieved, followed by oxygenating the vodka.
Finally, the vodka is filtered through charcoal to maximize the refinement of the spirit.
« A World-Class Vodka that is fantastically expressive, elegant, and flavorful. An ideal Vodka for Sipping Neat, on the Rocks, or in Martinis. »
By the Beverage Testing Institute
Moulin was a challenge undertaken by master distiller Edouard to create the smoothest and purest vodka possible. He relied on seven generations of distillation heritage, the use of the finest ingredients, and artisanal innovation.
INGREDIENTS
2.5 oz. Moulin Vodka
2 oz. local apple cider
1/2 oz. homemade all natural elderflower reduction
1 purple orchid
DIRECTIONS
Add all ingredients in a cocktail shaker and shake.
Put into Martini glass. Garnish with an orchids
INGREDIENTS
6 oz. Moulin Vodka
1 oz. brine from olive
1 dash Dry Vermouth
2 stuffed green olives
DIRECTIONS
In a mixait g glass, combine vodka, dry vermouth, brine and olives.
Put into a glass over ice. Either drink on the rocks, or stain into a chilled cocktail glass.
INGREDIENTS
1 oz. Moulin Vodka
2 tbs. blackberry lime sauce
1/2 cup ginger beer
1 sprig of fresh mint
1 slice of lime Ice
DIRECTIONS
In Cooper mug or glass, put vodka over ice.
Add the blackberry lime sauce, top with ginger beer, and stir.
Garnish with mint sprig and lime slice.
INGREDIENTS
4 oz. Moulin Vodka
4 oz. cranberry juice (unsweetened)
1 oz. Cointreau
2 tsp. lime juice
4 tsp. Rosemary Simple Syrup
2 freshs rosemary sprigs for garnish
DIRECTIONS
In a cocktail shaker combine all ingredients with ice.
Cover and shake until chilled.
Pour into chilled martini glasses.
Garnish with rosemary springs
INGREDIENTS
1 1/2 oz. Moulin Vodka
1/2 oz. grapefruit juice 3 to 4 dashes Lemon bitters
1/2 oz. Dry vermouth
1/2 oz. Maraschino liqueur
Lime wedge Ice & Salt
DIRECTIONS
Coat the rim of a rocks glass with salt and fill with ice.
Add remaining ingredients to a shaker, fill with ice.
Shake, and strain into the prepared glass.
Garnish with a lime wedge.
INGREDIENTS
2 shots Moulin Vodka
1/2 oz. OR-G liqueur
6 oz. Mangosteen juice
2 tsp. of freshly squeezed lemon juice
3 tps. of raw sugar
1 inch of ginger
1 can of soda water Ice
DIRECTIONS
In a cocktail shaker combine all ingredients with ice.
Cover and shake until chilled.
Put into chilled Martini glasses.
Garnish with rosemary springs.
MAISON DAUCOURT
24 rue des Bosquets
16000 ANGOULÊME – FRANCE