SENSATIONAL TASTE

AROMA

PALATE

FINISH

AROMA

An intensely clean presentation that ends with just a suggestion of zested lime.

PALATE

A very soft, smooth mouth feel displaying subtle notes of vanilla evenly textured across the roof of the mouth and tongue.

FINISH

A light, yet stylish, finish that feels perfectly balanced.

CRAFT

The LOCATION

Moulin Vodka is handcrafted in the town of Angoulême at the heart of the Charente region in the south of France.

This historic setting is home to spirit making dynasty that stretches back over seven generations, a place where tradition and innovation share equal footing.

The MASTER DISTILLER

Award winning Master Distiller Jean-Marc DAUCOURT created Moulin as a tribute to his grandfather Jean-Paul, who passed down his passion for making and innovating wine and spirits to his grandson.

As an homage to this emblematic figure Jean-Paul’s signature is used to exemplify this premium vodka, a spirit which draws on a lifetime of industry knowledge, and seven generations worth of distilling heritage, setting new standards in vodka production.

The WHEAT

Perhaps the most important element that goes into making Moulin Vodka is the high quality French wheat.

Harvested from the plaine de la Beauce region of northwestern France (the most fertile area for cereal production), the wheat has a distinct flavor profile due to the nutrient rich soil in which it grows.

This local character, or terroir, elevates the wheat to more than just a mere ingredient, just as the relationship of grapes to wine.

The WATER

Moulin Vodka uses only the finest water sourced from the Pyrenees Mountains. Filtered naturally through limestone underground, the water is cleansed of many negative minerals, nitrates, and salts, which only inhibit its pure taste.

This purity plays a vital role in allowing the finished vodka to display only its unique, untarnished, character.

The PROCESS

To create a spirit as pure and smooth as Moulin Jean-Marc employs a Three-Stage Technique to ensure perfection in every bottle produced.

This involves Distilling The Vodka Seven Times to achieve the desired level of purity before being Aerated With a Flow of Oxygen, going from the bottom to the top of the vat, releasing the bad esters and eliminating any impurities.

Lastly, the vodka is Charcoal Filtered to maximize the spirit’s refinement.

VODKA

WORLD’S HIGHEST RATED VODKA

«  A World-Class Vodka that is fantastically expressive, elegant, and flavorful. An ideal Vodka for Sipping Neat, on the Rocks, or in Martinis. »

By the Beverage Testing Institute

PURITY & BALANCE

Moulin was a challenge set by Master Distiller Jean-Marc to create the smoothest and purest Vodka available.

To achieve this Jean-Marc drew on seven generations worth of distilling heritage, the use of only the finest ingredients, and craft innovation that sees the seven-times distilled spirit go through a further process of micro-oxygenation and charcoal filtration.

MIXOLOGY

ELDERFLOWER MARTINI

INGREDIENTS

2.5 oz. Moulin Vodka

2 oz. local apple cider

1/2 oz. homemade all natural elderflower reduction

1 purple orchid

DIRECTIONS

Add all ingredients in a cocktail shaker and shake.

Put into Martini glass. Garnish with an orchids

DIRTY MARTINI

INGREDIENTS

6 oz. Moulin Vodka

1 oz. brine from olive

1 dash Dry Vermouth

2 stuffed green olives

DIRECTIONS

In a mixait g glass, combine vodka, dry vermouth, brine and olives.

Put into a glass over ice. Either drink on the rocks, or stain into a chilled cocktail glass.

BLACKBERRY MOSCOW MULE

INGREDIENTS

1 oz. Moulin Vodka

2 tbs. blackberry lime sauce

1/2 cup ginger beer

1 sprig of fresh mint

1 slice of lime Ice

DIRECTIONS

In Cooper mug or glass, put vodka over ice.

Add the blackberry lime sauce, top with ginger beer, and stir.

Garnish with mint sprig and lime slice.

ROSEMARY INFUSED COSMO

INGREDIENTS

4 oz. Moulin Vodka

4 oz. cranberry juice (unsweetened)

1 oz. Cointreau

2 tsp. lime juice

4 tsp. Rosemary Simple Syrup

2 freshs rosemary sprigs for garnish


DIRECTIONS

In a cocktail shaker combine all ingredients with ice.

Cover and shake until chilled.

Pour into chilled martini glasses.

Garnish with rosemary springs

ARWELL & ADO

INGREDIENTS

1 1/2 oz. Moulin Vodka

1/2 oz. grapefruit juice 3 to 4 dashes Lemon bitters

1/2 oz. Dry vermouth

1/2 oz. Maraschino liqueur

Lime wedge Ice & Salt

DIRECTIONS

Coat the rim of a rocks glass with salt and fill with ice.

Add remaining ingredients to a shaker, fill with ice.

Shake, and strain into the prepared glass.

Garnish with a lime wedge.

MANGOSTEEN REVERIE

INGREDIENTS

2 shots Moulin Vodka

1/2 oz. OR-G liqueur

6 oz. Mangosteen juice

2 tsp. of freshly squeezed lemon juice

3 tps. of raw sugar

1 inch of ginger

1 can of soda water Ice

DIRECTIONS

In a cocktail shaker combine all ingredients with ice.

Cover and shake until chilled.

Put into chilled Martini glasses.

Garnish with rosemary springs.

MEDIA

CONTACT US

DAUCOURT TRENDSETTERS

24 rue des Bosquets

16000 ANGOULÊME – FRANCE